Very first USA Dysphagia Gourmet training taking place at the James L West Alzheimer Center.
All kitchen employees are delighted with their results: the food they prepared for their dysphagia residents looks very appetizing and is delicious.
” The pears are so delicious!”
” So easy to make great food!”
” Smells so good!”
“Amazing, I can hold carrots with my fingers!”
” Carrots melt in my mouth, no need to chew, it is so tasty, like any other carrots”