Establishment training

Why implementing our techniques?
Our approach to medical and social food nutrition is to bring back to the meal times and to all  the people involved some real caring choices as to fight against discrimination at the dinning table while offering new, simple and effective tools.
A kitchen Chef is a caregiver paying attention to someone sitting at the dining table, he is as well a guest, providing to never be tempted to judge a person by the amount of losses and/or deficits and think about the meaning of such situation, even in the choice of menus.

With our technique, the  dining rooms are peaceful with caring caregivers' teams and autonomous residents, with the guarantee of empty plates returning to the kitchen.
- Our goal is to invite everyone to be "foody".
- Our tools: broadcast training, technical and simple process.
- Our method: share experiences and skills for the delight of the residents, the only experts in their daily life.

Nutri Culture has developed a wide range of tools to assist chefs and care giving teams to support their meal time mission.

Training options:

ETHIC, MEAL TIMES & AWARENESS
Addressing the approach of ethical consideration for the meal times
Knowledge for specifics of residents
Psychological and sociological considerations
Legal references and good practices

POSTURAL AND ENVIRONMENTAL APPROACH
Practicing Finger Food
Dinner service
Posture at the dinning table
The importance of the dinning room environment

PRACTICE OF OUR TECHNIQUES
Different modified texture
Hands on practice

CONTINUING EDUCATION & FEEDBACK

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