Eric, Executive Chef

” Prior to NutriCulture, we used to experience the following: 80% of food was not eaten by residents, so much […]

Marie, patient’s family

” My father has been restricted to a soft diet and finding this unique technique and using my recipe book […]

Maryse, dietitian

” With NutriCulture we are now able to communicate with our patients to different levels. They know we are doing […]

Marc, nursing home administrator

” Prior using NutriCulture, the level of malnutrition was quiet high but not higher than any other nursing homes. Now […]